Red curry, rice, and vegetables

Overview

Here is a quick and simple rice, vegetable, and curry recipe. Most ingredients are easily sourced. The total cook time is around 15 minutes.

Ingredients

  • 2 cups rice
  • 1 bag of frozen mixed vegetables
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon olive oil
  • Pinch of salt, more to taste
  • 2 cloves garlic, pressed or minced
  • 3 tablespoons Thai red curry paste (Thai Kitchen Red Curry Paste)
  • 1 can (14 ounces) regular coconut milk
  • 1/2 cup water
  • 1 1/2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons lime juice

Instructions

Rice

  • Cook rice per directions on package.

Vegetables

  • Cook frozen vegetables per directions on package.

Curry

  • Heat large skillet with 1/2 tbs sesame and 1/2 tbs olive oil
  • Add pinch of salt to taste
  • Brown 2 cloves garlic
  • Add 3 tbs Thai Red Curry paste
  • Add 1 can regular coconut milk (stir often)
  • Add 1/2 cup water
  • Add 1 1/2 tsp sugar
  • Add 1 tbs soy sauce
  • Add 2 tsp lime juice
  • Simmer over medium heat for 5 to 10 minutes

Mix

  • Mix Rice, vegetables, and curry together and serve.


curry

179 Words

2020-11-08 14:36 -0600

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