Red curry, rice, and vegetables

Overview

Here is a quick and simple rice, vegetable, and curry recipe. Most ingredients are easily sourced. The total cook time is around 15 minutes.

Ingredients

• 2 cups rice
• 1 bag of frozen mixed vegetables
• 1/2 tablespoon sesame oil
• 1/2 tablespoon olive oil
• Pinch of salt, more to taste
• 2 cloves garlic, pressed or minced
• 3 tablespoons Thai red curry paste (Thai Kitchen Red Curry Paste)
• 1 can (14 ounces) regular coconut milk
• 1/2 cup water
• 1 1/2 teaspoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons lime juice

Instructions

Rice

• Cook rice per directions on package.

Vegetables

• Cook frozen vegetables per directions on package.

Curry

• Heat large skillet with 1/2 tbs sesame and 1/2 tbs olive oil
• Add pinch of salt to taste
• Brown 2 cloves garlic
• Add 3 tbs Thai Red Curry paste
• Add 1 can regular coconut milk (stir often)
• Add 1/2 cup water
• Add 1 1/2 tsp sugar
• Add 1 tbs soy sauce
• Add 2 tsp lime juice
• Simmer over medium heat for 5 to 10 minutes

Mix

• Mix Rice, vegetables, and curry together and serve.